Thursday, June 13, 2013

summertime and the livin's easy

name that tune

Come here......I have a something to tell you. 

Want to know the secret to a happy life?
Slow down.
Work hard.
Play often. 
www.inthelittleredhouse.blogspot.com
Summertime reminds me how easy it is to find happiness.
 Days are long, we take them slow. 
We work with the sun on our backs and play until the stars come out at night.
Over and over, every single day. 
I have been so happy this past week, and all because of simple things. 
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I wake each morning with kids sneaking in bed to snuggle. No alarm clock, just bed head and and a bony elbow in my side.
We do chores, run errands. 
We read.
Bikes are ridden, popsicles consumed. 
I hear their laughter all afternoon. 
We work outside, I spray them with the hose. 
Daddy comes home! 
This is quite the event. A party. 
We celebrate with waffles for dinner and return to the yard. 
We are expanding our tiny coop. 
I finally rounded up some dirt for our garden beds....which may be planted by fall, who knows.
I shovel and shovel and shovel earth for an hour and I can feel it the next day. 
It feels good. 
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Our hands and feet are dirty--stained with summer.
We have bruises and scrapes and slivers on our legs, proof we are having fun.
We make our summer uniforms......tie dye of course. 
We wait and wait and wait to unwrap our creations and giggle like it's Christmas when we finally can. 
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(See last year's tie dye tutorials HERE
Make these and your kids will think you are the absolute best ever. 
They LIVE in these all summer long)
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I'm taking a break from my computer for the next week or so. 
We have a summer to explore and I don't want to miss out. I encourage you to do the same--grab someone you love and fully embrace summer with them. 
The internet can wait.

Slow down. 
Work hard. 
and PLAY. often.

Happy Summering!




ps. I have been sunk so deeply into summer that I realized I never got around to posting your How We Weekend photos for the month of May. We'll pick up again for June--so keep posting! I get so many comments about how people just love this hashtag project--and it's all because of you and your fun photos--so thank you! Can't wait to see your #howweweekend on Instagram!

Tuesday, June 11, 2013

Pocatello 50 Race Report

(for all you non runners I always include a very condensed version of my race report:)
I ran a 20 mile trail race. On a mountain. In Idaho. It was the best I've ever felt running. 
I ate some nachos. 
The end
camping at the start (although I slept in a nice soft bed....)
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THE RACE 
50 miles 
50K
or 20 miles (my choice)

It's not a race.

That's what I kept telling myself.

Not a race. Not a race. Not a race.

I felt under-trained (I'd been getting out alot....just not putting in major miles--I'd only gone up to 14 twice, and with about half the elevation I'd be climbing). I'd never ran more than 17 miles in my life  (last summer), I get  really nervous when it comes to races, and just a tad bit competitive.......so by telling myself it wasn't a race.....it was supposed to make me feel a lot better. 
It didn't.

I put in a few easy miles two days before the big day and told myself I was ready.

THE DAY BEFORE
I wanted to make sure I was well hydrated and well fed.
Breakfast: Raw oats with almond milk + maple syrup + chia seeds + banana + strawberries + almonds + coconut +hemp seeds + flax seeds (basically THIS breakfast)
Snack: apple + peanut butter
A little yoga. A quick vinyassa sequence, some pigeon, and cow face
Stretched out my hamstrings and calves.
Lunch: Zucchini fritters (shredded zucchini + garbanzo beans + oats and egg as a binder + feta cheese and lemon, all mixed together and cooked up in olive oil.
Snack: Lara Bar
I loaded up the car with my gear and my friend/cheering squad Ali, and we headed for The Land of Potatoes.
Car snack: Nuun, lots of water, dried mangos, dried coconut and cashews.
Dinner: (prepared by my awesome Idaho friend Tanae) chicken and pasta with pesto

We stayed up late chatting (my race didn't start until 11:00 am because it started AFTER the 50 mile and 50k races) which took my mind of my nerves and prevented me from just laying in bed all night worrying.

RACE MORNING
nerrrrrrves.
It's not a race. Just a regular run. Not a race. No need to worry.
Breakfast:
Oatmeal with peanut butter + hemp seeds + chia seeds + coconut + almonds + a few chocolate chips. Orange juice.
1 hr before:
some nuun. 1/2 a lara bar

GEAR
One year later and my North Face Better Than Naked Shorts are still my absolute favorite to run in. 
So comfortable and light.
Smartwool Socks (the BEST)
Ultraspire Surge pack. LOVE this pack. It's comfortable and doesn't rub or bounce at all. The pockets are perfect for my EFS flask, phone, chapstick, and S-Caps
Fueled with: Lots of water, Nuun, and EFS liquid shots, every 30-40 minutes. I have decided I like this way more than GU brand. To me it tastes better, goes down easier, and has more of what you need and less of what you don't. Plus it comes in a refillable flask so you're not left with empty sticky packages filling up your pack.
S-Caps.  Last year in THIS race my calves cramped up like I'd never experienced before. I was terrified that it would happen again so after a little research I found that even with electrolyte gels, my sodium and potassium could have still been off, causing crazy charly horses. 
I was hoping these magic little salt pills would help me out.....and they did! 
I took one capsule every 45 minutes. 

START
Did a few more stretches. Calves. Hamstrings. Hips.
Ready to go.
3...2....1........GO!!
And we are off!
Calm down. Not too fast. Sink in to a comfortable pace. 
The winners were out of sight in no time, and I found a comfortable spot with a small group in the middle of the pack. The first few miles were terrible. I was still working on my nerves, number one. Plus it was a long gradual climb--the kind of hill not steep enough to hike, but too steep to feel good running. The kind of hill that looks like it SHOULD be easy, but your quads and lungs say otherwise.

oh--

AND IT WAS HOT
So hot.
And by so hot I mean probably just low 70s but I have been running mornings and evenings and my high temperatures have been mayyyyybe 60s, mostly 50s. So I was sweating like crazy from the beginning, my heart rate was racing, and for those first few miles I was wondering what I had gotten myself into as the sun beat down on my face.

BEING COMPETITIVE AND ALMOST THROWING UP
I was also wishing the group I was running with would just slow down and hike already. The trail was beginning to steepen....yet they continued to run. I kept telling myself that it wasn't a race, so it didn't matter--I should just hike a little....but my legs wouldn't let me. 
I tried to slow down.....it just wouldn't work. I just couldn't let them get ahead of me.
At this point my nerves were still working themselves out and almost literally......I just knew I was going to throw up, and even turned around to make sure I had adequate distance from the person behind me for when I did.
I prepared myself and just thought about how much better I would feel after I'd done the deed.....
....still waiting......
.........come on........

and then my small group of runners started to hike.
PHEW! 
The trail had got just steep enough that we were ready for a break in running. In the next few minutes I gained control of my heart rate, my nerves, and sometime around mile 4 I realized 
"HEY! I am doing this!"

BREAKING IT UP
I went in to this not thinking about the 20 miles I was about to run. I broke it into smaller distances so I didn't have to think about the overall picture.
My first run was just 6 miles to the first aid station. Six miles! Easy. So by mile 4 when I finally got control of myself, I only had two to go. We climbed up through trees, a meadow, and wild flowers in every color--it was just so pretty. I was happy to be in my groove and finally enjoying it.

SPOILED
First aid station. These people are the BEST and they will get you anything you need. The nicest lady doused me with sunscreen while a man filled my pack with water. I grabbed a few bites of cold watermelon which was probably the best thing I had ever tasted in my life. 
After about two minutes I was off again.
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9 MILES
Nine to the next aid station, and that section could even be broken up with about 5 up and 4 down--easy! I could do that. I'd broken off from my group and was alone for a few miles. Climbing gradually but with a good amount of running mixed in. I was feeling in control and finally enjoying myself. Flowers, the bluest sky, and a gentle breeze--it was perfect.

CLIMBING
And then we really started to climb. And climb and climb and climb.....less running and more hiking, sun beating down. Switchbacks up up up Scout Mountain. Scooping up some snow that was trailside and packing it into my shirt....ahhhh....relief.

CHICKEN LEGS
I had been by myself for quite sometime. As my chicken legs carried me as quickly as they could up the mountain, I noticed a slow but steady stream of runners starting to catch up to me. Climbing is defiantly not my strength and while I felt good, and felt like I could have kept going for quite some time, I didn't see how others were climbing so quickly. I was trying not to get discouraged, because remember--it wasn't a race, so who cares if they caught up...
 I tried not to.

somewhere near the top
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SUMMIT: 8700 ft. 

DOWN
Downhill. Over the past year or so I have fallen in love with downhill running. Rocky, rooty, slippery-- bring it on. I am slowly learning to let loose and let my feet go where they please as gravity carries me down. As I began my decent I had a crowd of climbers slowly coming after me. I took off down the mountain without looking back. After a mile or so of some steep and slippery downhill, I reached a big snow patch to cross. I stepped in--it was slushy--and too steep to hike down without falling. hmmm.....
well, why not.
I sat down and slid. 
Feet straight out in front of me, fingers crossed that when I flew off my sledding hill they would stick their landing. I screamed as I slid, and my feet very ungracefully landed in the mud below. I turned around to see how many people had seen my dismount and heard my cries, and I didn't see a single soul.
No one.
I was alone on the mountain--I had lost those quick climbers and was again by myself.

LET'S DO THIS
Ok, this is a race now. Forget everything I said before.
I felt confident in my downhill abilities and wondered if I could catch anyone. I took off into the trees, zigzaging down the mountain through the warm scent of dust and pine.
Had I not been in race mode, I would have stopped to take one million pictures. Thick pines shot up from the ground, as far as I could see in every direction. Logs across the trail and tipped overhead like bridges to cross under. Down down down and feeling so good. Oh--and what's that?  A person. And another. I was catching them one by one was having so much fun I didn't even realize I was just about to the next aid station.

LAST LEG
I'd made it my nine miles. 
I devoured some more watermelon at the aid station, had my flask filled back up with EFS, and crossed my fingers my legs would hold out the last five miles. So far no cramping like last year, and I was just hoping these last 5 miles would feel as good--I was having so much fun.

THE ROAD
The worrrrrrrrrrst.
After miles of speedy downhill on gorgeous singletrack, a mile of fairly flat pavement in the blinding sun was pure torture. I can't help but stand in awe of marathoners and how they keep their focus on long stretches of concrete. I just can't do it.

OFF ROAD
yay! finally.

CLIMBING AGAIN
The last hill. Just a tiny blip on the elevation chart in comparison to what we'd just been up, but oh! It was steep. My legs were getting tired. A few steps of running, a few hiking. Repeat.

STILL CLIMBING
Well this is just taking forever.

THE TINIEST CHARLY HORSE AND A FREAK OUT
(still climbing mind you)
We were now running through a cross country ski trail. Overgrown and too steep for my liking, my legs were tired. I was alternating hiking and running and when I finally reached the top of our last climb I began to stretch my legs out and run down.
I felt the tiniest knot start to form in my right calf.
oh nooooooo.
NOOOOOOOOO.
!!!!!!!!
Not again. Not like last year. I still had two miles to go and quickly washed down another S-CAP with a gulp of water and a prayer.
It worked.

WAIT, WHAT HAPPENED HERE?
The last few miles were a blur. I was still moving along at an ok pace, passing a few runners but my legs were heavy. I just remember thinking only two more miles--easy. Only one more mile. Easy.
Only--wait--what's that?

ONE MILE TO GO SIGN
I think this sign was meant for encouragement "yay! only one more mile to go!" but my Garmin was clocking in at almost 20 miles already......nooooooooo! one more mile?!
One more mile. One more mile.
The trail spit me out onto the road and I knew I was close.
Down the road, around the corner......

FINISH!!!
thanks Ali for the photo!
www.inthelittleredhouse.blogspot.com 
RESULTS:
miles: 20.7
elevation: 4500 ft UP! (and then all of that back down)
time: 4:12
9/41 women
27/95 overall

STUFFING MY FACE:
After I'd crossed, drank a lakes worth of water, and let my stomach settle a bit, I dove into the baked potato bar and chili that was served at the finish. The food was all provided by volunteers and it really felt like one big happy family gathering. There was every kind of homemade cookie you could imagine, and a giant oatmeal and M&M cookie really hit the spot.
We left the finish and grabbed a chocolate peanut butter milkshake that was not at all what sounded good, but I gobbled it up anyway. A few hours later, you know--for second dinner--Ali and I shared the best nachos I'd ever eaten in my life. I don't know if it was just because I was starving, or because they were really that amazing, but I highly recommend hitting up El Herradero if you're even in Pocatello, Idaho.
www.inthelittleredhouse.blogspot.com 
NOTEWORTHY:
-This was hands down the best organized event I have ever ran. Road race/trail race/relay. The BEST. Everything went so smoothly, the trail was well marked, the aid stations were fabulous and the volunteers were so helpful, kind, and enthusiastic. The other runners were friendly, encouraging, and talkative and I had so much fun running this race.
-Green race. Race Director Luke Nelson wanted to make this year's race more environmentally friendly. The aid stations and finish line were completely cupless--each runner was given a small collapsible cup at the start of the race to use if we needed along the course. Dinner was served at the end and runners used our own dishes and silverware brought from home. From the race website "We had tremendous success reducing our garbage from more than 14 bags of CUPS last year to less than 11 bags of trash TOTAL this year. We are already working on other ideas on how to reduce our impact and improve our runners experience for next year."
-I almost swallowed a butterfly. In my joy of running downhill so quickly, mouth open with a stupid giddy grin, a little white mountain butterfly flew right into my mouth. I halfway choked and pulled it off my tongue. So that was a first.
-Those were really good nachos.

IN CONCLUSION:
This was the best I've ever felt running a race. I never hated it--no dark moments at all, felt good the whole way down, and felt strong (for the most part) crossing the finish. I wasn't wiped out afterwards like I've been in the past, and with the exception of my quads being a bit tight for a few days after, I wasn't all that sore. I already have my sights set on a few trail marathons in the fall, and I'm looking for a good 50k. 

This stuff is addicting.


Thursday, June 6, 2013

friday senses

We have dove headfirst into summer and have yet to come up for air.....it's been wonderful. 
Days just feel better with summer kissed skin and popsicle stained lips.

Seeing: the whole valley is in bloom! Lilacs! Poppies! Blossoms and blooms everywhere. 
Watching: Two little barn swallows build their nest on our porch. It's fascinating watching them gather materials and bring them back to make their cozy home.
Planting: Well.... Garden fail this year. It's still not in. We've had too many other projects going on and sadly the garden has yet to be started. I know we'll get there eventually....so I'm trying not to remind myself of all the homegrown goodness I'm missing out on right now. But I've planted a few flowers if that counts for anything.....(it doesn't)
Justifying: I'm telling myself it's ok that my garden isn't growing and flourishing, because our lovely Millie is giving us an egg a day now. Since she started laying, she's only missed two days--it's such a treat to go out to the coop and find her daily gift. It will still be a few months before our chicks begin to lay, so for now we are so thankful we inherited Millie!
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Eating: With lots of running comes lots of eating.....here is one of my favorite breakfasts right now 
Raw Oats
mix 1/2 cup raw oats and a big spoonful of chia seeds with enough almond milk to cover
soak for about 15 minutes
add bananas, strawberries, raspberries, almonds, cashews, coconut, hemp seeds, flax seeds, cocoa nibs and raw honey.  (really though.....anything goes....obviously)

It's a loaded breakfast (or sometimes an afternoon snack for me) and keeps you full with lots of GOOD calories for all your summer adventures. 

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Excited for: getting my bike out again. I'd been so focused on running this past month, I'm excited to add mountain biking back into the mix. Hoping one of our favorite trails opens up soon!
Smelling: A few weeks ago we were out for a little hike and Charly rolled in a dead skunk. Because any other dead animal wasn't good enough--it had to be a DEAD SKUNK. 
The kids scrubbed and scrubbed and scrubbed her until she was a yellow fuzz ball, but every now and then we get the faintest smell of skunk......

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Hearing: Every morning as the sun shines in and the cool mountain breeze comes through the windows, we hear the song of the Western Meadowlark.  It transports me back in time to when I was little--this is the sound I remember from my summer mornings.....it makes me so happy.
Farmer's Marketing: Our market has started! Not a lot is growing quite yet, but we picked up lots of greens, asparagus, honey and some freshly baked asiago bread.....and have been loving every bite.
Grilling: It's grilling season! Nothing is safe. Here is a favorite salad that we have often--it's easy to throw together and always a hit with the family. Sometimes I don't add the chicken and make it a side salad, or just add beans for a quick lunch. 
beetchickensalad copwww.inthelittleredhouse.blogspot.comy
Grilled Chicken Salad with Beets and Asparagus
-your favorite greens (we used a mix of spinach and red lettuce from the farmers market)
-grilled chicken (brushed with olive oil, lemon, and salt and pepper)
-grilled beets (brushed with olive oil) we used golden beets this time to mix it up a bit
-grilled asparagus (tossed in olive oil, s&p)
-goat cheese
-easy balsamic dressing (olive oil, balsamic vinegar, dijon mustard, honey)
-your favorite bread, brushed with olive oil and grilled

What are you grilling this week?

Happy Weekend!

Wednesday, June 5, 2013

six.

If you want to feel old, watch your baby turn six. 
I started blogging while she was still growing in my belly--a way to keep mothers and sisters updated on the progress of our little bun......and here she is, six.
She had us laughing from the beginning--just a few months old and she could pull some of the funniest faces I'd ever seen. 
She never fails to entertain--whether it be singing (although don't let her know you're listening.....or she pretends to be embarrassed), or her very own dance moves. Most of her days are spent pretending she's some kind of animal--I cannot even tell you how many times I have to yell 
"NO BARKING IN THE HOUSE!"
That's a normal thing to yell at your daughter, right?
She loves every person and every creature she meets, and loves them hard. 
She is so sensitive and so tough at the same time.
Her knees are always bruised and her hair is always wild.
I feel so lucky to be her mama.
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She planned her whole day. 
Sticky buns for breakfast (which were actually ready at lunch time.....)
The Zoo. 
Cake.
lusix5 copywww.inthelittleredhouse.blogspot.comwww.inthelittleredhouse.blogspot.comwww.inthelittleredhouse.blogspot.comwww.inthelittleredhouse.blogspot.comwww.inthelittleredhouse.blogspot.comwww.inthelittleredhouse.blogspot.com
Angel Food Cake
recipe from Alton Brown 

1 3/4 cups sugar
1/4 teaspoon salt
1 cup cake flour, sifted
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon orange extract, or extract of your choice
1 1/2 teaspoons cream of tartar

Directions
Preheat oven to 350 degrees F.

In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.

In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.

Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).

Cool upside down on cooling rack for at least an hour before removing from pan.

Homemade Whip Cream
2 cups whipping cream
1/2 cup powdered sugar
2 tsp pure vanilla

top with fresh berries and enjoy!

ps. I have made angel food cake several times before and it's always turned out great. This was the first time I've made it since we've lived here--at higher elevation and it fell. It tasted the same--it was just very small and very dense. Has anyone made angel food cake at a higher altitude? 
How did you make it work?

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that's my girl.
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happy day to my six year old!


Tuesday, June 4, 2013

checking in...

I'm working on my race report, but just wanted to check in and say......
....it was AWESOME. 
Most fun I've ever had racing, and the best I've ever felt. 
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we have some flowers to plant, a farmers market to explore, and then I'll be back!

Thursday, May 30, 2013

oh yeah, blogging

Whoops. It happened again, I forgot to blog.

Here is a little peak at what's been going on.....thanks to my iphone for all the photos.


We finished school last week! yaaaaaaaay!!!! Overall homeschool was a wonderful experience--we all enjoyed it and we all learned (me too) more than expected. We liked it so much I'm still trying to decide what to do come fall. That being said, we are still very excited to start out summer break. I'm so happy to just be MOM for now, and not the grumpy old school marm. www.inthelittleredhouse.blogspot.com
Sunsets here can get pretty awesome.
That's all.
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We drove up the mountain over the weekend and found it alive and well. Summer is on it's way (so yeah....still some snow at the tippy top) but we are so excited to be spending more time up there soon.
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Saturday morning I got up before the sun and joined some crazy girls for a hike up up up through thick twisty trees, leg-ripping bushes, and slippery rocks (no trail, mind you) and we laughed the whole way.
Good way to start the day.
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My baby turned SIX!!! Whhhhyyyyy???!! All she wanted was to go to the zoo. Here they are watching the leopard pace back and forth. It growled and she swears it was saying "happy birthday".
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I've been running!
And running and running, trying my best to get myself somewhat ready (I'm not) for a 20 mile race this weekend......eeeeeek!!
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not pictured:
popsicles
sprinklers
chickens (always chicken stuff going on around here)
late nights with friends
backyard BBQs
family bikerides
sleeping in (finally! hooray!)
mapping out road trips
planning campouts
(Arrested Development, of course)
cookbook final review (we're close guys!)
annnnd.....I think that's it. 

Be back soon!
Happy Weekend!

Thursday, May 23, 2013

let's just call it weekend.....

photo from last summer....
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I'm calling it. 
The weekend starts.....right......NOW.
I have no idea what we will be up to but hopefully it will involve a trail, some grilling, and maybe we'll even dust off the ice cream maker. 
It's feeling like summer and I am loving it!

Reminders
This is the last weekend in May for your #howweweekend photos and don't forget to GET OUTSIDE for our One by One Project!  (#onebyonechallenge)
It's been so fun seeing what everyone has been up to.

Happy Weekend! 

Homemade Ice Cream:

Tuesday, May 21, 2013

the weekly juice

Strawberry season.....it's finally here!
We find ourselves each day with sticky sweet strawberry juice running down our arms and smeared across our cheeks. 
I threw some into our morning juice and WOW. 
A glass of early summer. 
bonus: lately I've been adding in some chia seeds to my glass
(see the benefits of chia HERE)
double bonus: you know I love beets.....this is really good with a big piece of beet thrown in.
www.inthelittleredhouse.blogspot.com 
  Morning Glory Juice
1 grapefruit, peeled
1/2 lemon, peeled
3 carrots
 1/2 " piece of ginger
6-10 strawberries (depending on how big they are....but really, the more the merrier)
optional: a spoonful of chia seeds

I'm so happy that more produce is coming into season--I can't wait to try out some new spring and summer juice combos. 
What are YOU juicing this week?

more juice!

Monday, May 20, 2013

freshly ground whole wheat waffles

I want to tell you about my new favorite thing....grinding my own wheat. 
WonderMill sent me one of their electric grain mills and we have been putting it to work!
You wouldn't believe how quickly you can make your own fresh flour......
....it really is as simple as a flip of the switch and pouring in your wheat (or any grain for that matter).
So why mill your own?
The longer flour sits, the more nutrients it loses.....did you know that? A wheat berry will keep all of it's nutrients until it's turned to flour. So when you are using your flour right away you are getting ALL the nutrients the grain has to offer. 
"Once the bran has been damaged or cracked open, the inner elements are exposed to oxygen, which destroys the vitamins and oils in just a short period of time. Within twenty-four hours of grinding or cracking wheat, forty percent of the nutrients have oxidized. Within seventy-two hours of processing (just three days), ninety percent of the nutrients have been destroyed. From this point on, the flour still maintains its mineral content and (of course) its caloric value, but the life-giving vitamins and oils have been essentially destroyed—over twenty-five of them! By immediately using the freshly processed flour or grain, you are consuming and reaping the health and flavor benefits of these essential vitamins and oils." [source]
And fresh milled flour just tastes better--you can even smell the difference. 
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See? So easy a kid can do it!
So what are you going to do with that fresh milled flour?
Make waffles of course.
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Whole Wheat Waffles

1/2 cup coconut oil, melted
2 eggs
1 can (about 2 cups) coconut milk
1/4 cup raw honey or pure maple syrup
1/2 tsp vanilla
2 cups freshly milled whole wheat flour
1/4 c ground flax seed
1 tsp baking powder
1/2 tsp baking soda
1/2 c old fashioned oats
1/4 tsp salt
1/2 tsp cinnamon

Mix oil,  eggs, coconut milk, honey, and vanilla. Add dry ingredients, and stir just until everything is incorporated--don't over mix. Batter will be thick.

Ladle into preheated (and greased) waffle iron, cook until golden brown. 
Serve with yogurt, strawberries, and real maple syrup.

We are still playing around with our mill so give me your ideas.... 
Do you mill your own grains? 
What kinds of flours are you making? 

Sunday, May 19, 2013

eggsellent

Guess what?
Our new hen Millie (she'd never laid an egg at her old home) surprised us with an egg on Thursday. 
And then Friday. 
And then Saturday. 
THREE eggs from a supposedly barren hen!
It was like Christmas morning. 
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(you know you live a simple life when you are ridiculously giddy over an egg)

Thanks Millie.


Thursday, May 16, 2013

one by one: get outside

If are just now joining us, please go back and read THIS POST about the One by One Project.....and feel free to jump right in!
www.inthelittleredhouse.blogspot.com
WOW. 
I've been slacking. I've had all these ideas for our One by One Project....and life has got away from me. I can't complain......life is good... but let's jump right back in. 

So far we've worked on smiling, and small acts of kindness--both wonderful ways to benefit and bless the life of another.

This time, let's do something for ourselves.....

I like to be outside (you don't say?!!). 

It gives my mind a break--
no ringing, beeping, calling, answering.
no inboxes, outboxes or bills to put in mailboxes.
no floors to mop or socks to wash.
The only responsibility I have outside is to just, BE.
Consciously breathe the air. Deeply in, slowly out.
Feel the earth below my feet. 
Submerge all of my senses on a mountain, in the desert, near a river, under a tree.

Spending time in nature has changed for me over the past few years. 
It used to be something I would just DO every now and then. 
Now it's a part of my life--I need it, crave it. I go crazy without it.
 It's more than something to do--it's part of who I am. 
We try to get out to explore at least once each week--even if it's quick
it feels so good to get out.
(really, even a half hour can really recharge our batteries!)
We plan larger hikes as a family throughout the year on Saturdays set aside, and we look forward to more camping and weekend adventures as we dive deeper into summer.
I've made a small list of peaks that I just have to get up this year.
And really, I look forward to just spending time simply out in the yard--laying on a blanket to read--as long as I can be outside, all will be well. 
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Why is it so important to be outside?

"In every walk with nature 
one receives far more than he seeks"
-John Muir

I truly believe that if you add more "outside time" to your life, you will:
-be more patient
-be more calm
-improve your health--both physically and mentally
-reduce stress
-start to look at the world differently
-appreciate more

Whether it's a half hour lunch break in a quiet park, 
or a weekend excursion up a mountain--I want you to get out.

we had an extra some extra time in the afternoon last Friday.....so we headed for the hills
spring is slowwwwly making it's way up the mountain.....
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So here is my challenge to you:
GET OUTSIDE. 
Do it!

I'm giving you two weeks....and I want to hear about it.
Please come back to this post (or email me sheenajibson at gmail) and share how getting outside has changed you for the good.
I want to do a follow up post in few weeks highlighting some of YOUR stories--so I'm counting on you guys to participate!

Please share this message--we all know someone spends way too much time behind a desk or on the couch.....
.....let's change that.

Now, turn off your computer and get out there!

EDITED TO ADD: 

I'm giving you until May 31 to spend sometime outside 
(or else.......)
The Genius Whitney Ingram tagged her outside picture on instagram #onebyonechallenge....now let's see YOUR outside pictures for the next two weeks by using the same hashtag. 
GO!